black and white image of a longhorn steer skull

Bringing back the true taste of tradition

Featured Products

Raw ribeye steak on wooden board with coarse salt and rosemary sprig

Quarter Beef

$1,798

Butcher cuts a tomahawk steak on a wooden board with rosemary and spices nearby.

Half Beef

$3,375

Raw tomahawk steak on wooden board with sea salt and herbs

Whole Beef

$6,750

Informational poster promoting red meat consumption, featuring nutritional facts, benefits, a quote about Monroe's steak preference, and encouragement to eat various cuts, including gelatinous ones.
Person on horseback herding cattle in a field with trees in the background.
Man with cowboy hat holding a cow's leash while standing next to a saddled horse in a grassy field.

Welcome to the ranch, where beef isn’t just what we do—it’s who we are. As third-generation ranchers, we’ve spent over 40 years perfecting the art of raising premier beef — no shortcuts, no fillers, just pure, nutrient-dense meat the way nature intended.

We’re on a mission to restore the connection between producer and consumer so you can feel confident about the food you eat and where it comes from:

Cowboy-crafted family-raised pasture-grazed.

No shortcuts, no compromises, and irresistibly tender.

Taste the TanOak difference.

Raw steak seasoned with salt and garnished with rosemary on a wooden cutting board
Two raw ribeye steaks with rosemary on a wooden board, surrounded by sea salt, red spice, and mixed peppercorns on dark background.

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