Whole Beef

TanOak Cattle Co.

Talk or text directly with Nathan:

(618) 926-6717

nathan@tanoakcattleco.com

Whole Beef Package

The Whole Beef package from TanOak Cattle Co. is designed for families who want a full, year-long supply of beef with consistent quality and straightforward pricing. This package provides approximately 680 lbs of finished, packaged beef, offering a complete range of cuts from steaks to ground beef, bones, fat, and organ meats.

Pricing & Payment

Total Price: $8,840

Deposit: $1,500 to reserve

Remaining Balance: $7,340 due prior to delivery

Price Per Pound: $13.10/lb (final take-home weight)

This price is all-inclusive price — cut, vacuum packaged, and and delivered. No additional fees.

What’s Included

Approximately 655-675 lbs of beef, packaged and ready for your freezer:

~155-165 lbs premium steaks(Ribeye, T-Bone including Filet & NY Strip, Sirloin, Flank, Skirt, Picanha, and similar cuts)

~390-405 lbs ground beef(Select roasts, brisket, and rib cuts are incorporated into the grind)

~65-80 lbs marrow & broth bones, Tallow, organ meats

Some traditional roast and brisket cuts are incorporated into the ground beef to create a higher-quality blend.

Click here for our steak cuts Breakdown:

Storage Requirements

Approximately 14 cubic feet of freezer space is recommended. A dedicated chest or upright freezer is ideal. A freezer is included with this package.

Delivery Timeline

Estimated availability is between mid-April and May, depending on harvest timing. Updates will be provided as the date approaches so you can plan accordingly.

Reserving Your Whole Beef

A $1,500 deposit secures your whole beef. The remaining balance is due when your order is ready for delivery.

For questions about yield, storage, or the purchasing process, contact Nathan directly using the information above.