Contact

Talk or text directly with Nathan:

(618) 926-6717

nathan@tanoakcattleco.com

Quarter Beef Package

The Quarter Beef package is designed for families who want to purchase beef in bulk with clear pricing and consistent quality. Our finished steers typically weigh heavier than average, which means our quarters often yield more total meat than a standard quarter.

Pricing & Payment

• Total Price: $2,363

• Deposit: $500 to reserve your quarter

• Remaining Balance: $1,863 due prior to delivery

• Price Per Pound: $13.90/lb (final take-home weight)

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This price is all-inclusive price — cut, vacuum packaged, and and delivered. No additional fees.

What’s Included

Approximately 170–175 lbs of beef, packaged and ready for your freezer:

• ~40 lbs premium steaks

• ~110 lbs ground beef

• ~8 lbs marrow & broth bones

• ~8 lbs beef fat (suet) for tallow

• ~8 lbs organ meats

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Some traditional roast and brisket cuts are incorporated into the ground beef to create a higher-quality blend.

Storage Requirements

Plan for approximately 7 cubic feet of freezer space. A dedicated chest or upright freezer is recommended.

Delivery Timeline

Estimated availability is around the first week of April, depending on harvest readiness. Updates will be provided as the date approaches.

Reserving Your Quarter

A $500 deposit secures your share. The remaining balance is due when your beef is ready for delivery.

For questions about yield, storage, or the process, contact Nathan directly using the information above.

Contact

Talk or text directly with Nathan:

(618) 926-6717

nathan@tanoakcattleco.com

Half Beef Package

The Half Beef package is intended for families who want to stock their freezer with a full selection of cuts for long-term use. It provides a consistent supply of steaks, ground beef, bones, fat, and organ meats at a set per-pound price.

Pricing & Payment

• Total Price: $4,590

• Deposit: $750 to reserve

• Remaining Balance: $3,840 due prior to delivery

• Price Per Pound: $13.50/lb (final take-home weight)

This price is all-inclusive price — cut, vacuum packaged, and and delivered. No additional fees.

A freezer is included with your purchase.

What’s Included

Approximately 340 lbs of beef, packaged and ready for your freezer:

• ~82 lbs premium steaks

  (Ribeye, T-Bone including Filet & NY Strip, Sirloin, Flank, Skirt, Picanha, and similar cuts)

• ~210 lbs ground beef

  (Select roasts, brisket, and rib cuts are incorporated into the grind)

• ~20 lbs marrow & broth bones

• ~10 lbs beef fat (suet) for cooking or tallow

• ~14 lbs organ meats

  
  

Some traditional roast and brisket cuts are incorporated into the ground beef to create a higher-quality blend.

Storage Requirements

Approximately 7 cubic feet of freezer space is required. A dedicated chest or upright freezer is recommended. A freezer is provided with this package.

Delivery Timeline

Estimated availability is around the first week of April, depending on harvest timing. Updates will be provided as the date approaches.

Reserving Your Half

A $750 deposit secures your half beef. The remaining balance is due when your order is ready for delivery.

For questions about yield, storage, or the process, contact Nathan directly using the information above.

TanOak Cattle Co.

Talk or text directly with Nathan:

(618) 926-6717

nathan@tanoakcattleco.com

Whole Beef Package

The Whole Beef package from TanOak Cattle Co. is designed for families who want a full, year-long supply of beef with consistent quality and straightforward pricing. This package provides approximately 680 lbs of finished, packaged beef, offering a complete range of cuts from steaks to ground beef, bones, fat, and organ meats.

Pricing & Payment

• Total Price: $8,840

• Deposit: $1,500 to reserve

• Remaining Balance: $7,340 due prior to delivery

• Price Per Pound: $13.00/lb (final take-home weight)

This price is all-inclusive price — cut, vacuum packaged, and and delivered. No additional fees.

A freezer is included with your purchase.

What’s Included

Approximately 680 lbs of beef, packaged and ready for your freezer:

• ~165 lbs premium steaks

  (Ribeye, T-Bone including Filet & NY Strip, Sirloin, Flank, Skirt, Picanha, and similar cuts)

• ~415 lbs ground beef

  (Select roasts, brisket, and rib cuts are incorporated into the grind)

• ~50 lbs marrow & broth bones

• ~25 lbs beef fat (suet) for cooking or tallow

• ~25 lbs organ meats

Some traditional roast and brisket cuts are incorporated into the ground beef to create a higher-quality blend.

Storage Requirements

Approximately 14 cubic feet of freezer space is recommended. A dedicated chest or upright freezer is ideal. A freezer is included with this package.

Delivery Timeline

Estimated availability is between mid-April and May, depending on harvest timing. Updates will be provided as the date approaches so you can plan accordingly.

Reserving Your Whole Beef

A $1,500 deposit secures your whole beef. The remaining balance is due when your order is ready for delivery.

For questions about yield, storage, or the purchasing process, contact Nathan directly using the information above.