{"product_id":"true-1-4","title":"Quarter Beef","description":"\u003cp class=\"zw-style zp ts-regular-1\"\u003eContact\u003c\/p\u003e\n\u003cp class=\"zw-style zp ts-regular-1\"\u003eTalk or text directly with Nathan:\u003c\/p\u003e\n\u003cp class=\"zw-style zp ts-regular-1\"\u003e(618) 926-6717\u003c\/p\u003e\n\u003cp class=\"zw-style zp ts-regular-1\"\u003e\u003ca href=\"mailto:nathan@tanoakcattleco.com\" class=\"zp ts-link zw-style\" target=\"_self\"\u003e\u003cspan class=\"zw-style\"\u003enathan@tanoakcattleco.com\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"zw-style zp ts-regular-1\"\u003e \u003c\/p\u003e\n\u003ch2 class=\"zw-style zp ts-h2\"\u003eQuarter Beef Package\u003c\/h2\u003e\n\u003cp class=\"zw-style zp ts-regular-1\"\u003eThe Quarter Beef package is designed for families who want to purchase beef in bulk with clear pricing and consistent quality. Our finished steers typically weigh heavier than average, which means our quarters often yield more total meat than a standard quarter.\u003c\/p\u003e\n\u003cp class=\"zw-style zp ts-regular-1\"\u003e \u003c\/p\u003e\n\u003ch3 class=\"zw-style zp ts-h3\"\u003ePricing \u0026amp; Payment\u003c\/h3\u003e\n\u003ch4 data-pm-slice=\"1 1 []\"\u003e\u003cspan class=\"zw-style\"\u003eTotal Price: $2,363\u003c\/span\u003e\u003c\/h4\u003e\n\u003ch4 data-pm-slice=\"1 1 []\"\u003e\u003cspan class=\"zw-style\"\u003eDeposit: $500 to reserve your quarterRemaining Balance: $1,863 due prior to deliveryPrice Per Pound: $13.90\/lb (final take-home weight) \u003c\/span\u003e\u003c\/h4\u003e\n\u003cp class=\"zw-style zp ts-regular-1\"\u003eThis price is all-inclusive price — cut, vacuum packaged, and and delivered. No additional fees.\u003c\/p\u003e\n\u003ch2 class=\"zw-style zp ts-h2\"\u003eWhat’s Included\u003c\/h2\u003e\n\u003cp class=\"zw-style zp ts-regular-1\"\u003eApproximately \u003cspan class=\"zw-style\"\u003e160–175 lbs\u003c\/span\u003e of beef.\u003c\/p\u003e\n\u003cp class=\"zw-style zp ts-regular-1\"\u003e(Hanging weights vary per cow)\u003c\/p\u003e\n\u003cp class=\"zw-style zp ts-regular-1\"\u003epackaged and ready for your freezer:\u003c\/p\u003e\n\u003ch4 data-pm-slice=\"1 1 []\"\u003e\u003cspan class=\"zw-style\"\u003e~40-45 lbs premium steaks\u003c\/span\u003e\u003c\/h4\u003e\n\u003ch4 data-pm-slice=\"1 1 []\"\u003e\u003cspan class=\"zw-style\"\u003e~90-100 lbs ground beef\u003c\/span\u003e\u003c\/h4\u003e\n\u003ch4 data-pm-slice=\"1 1 []\"\u003e\u003cspan class=\"zw-style\"\u003e~20-25 lbs marrow \u0026amp; broth bones, Tallow, Organ meats \u003c\/span\u003e\u003c\/h4\u003e\n\u003cp class=\"zw-style zp ts-regular-1\"\u003eSome traditional roast and brisket cuts are incorporated into the ground beef to create a higher-quality blend.\u003c\/p\u003e\n\u003cp class=\"zw-style zp ts-regular-1\"\u003e\u003ca href=\"https:\/\/claude.ai\/public\/artifacts\/759601e2-aab0-405b-bbaf-60e02290a56f\" class=\"zp ts-link zw-style\" target=\"_blank\"\u003e\u003cspan class=\"zw-style\"\u003eClick here for our steak cuts Breakdown:\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2 class=\"zw-style zp ts-h2\"\u003eStorage Requirements\u003c\/h2\u003e\n\u003cp class=\"zw-style zp ts-regular-1\"\u003ePlan for approximately \u003cspan class=\"zw-style\"\u003e6 cubic feet of freezer space\u003c\/span\u003e. A dedicated chest or upright freezer is recommended.\u003c\/p\u003e\n\u003ch2 class=\"zw-style zp ts-h2\"\u003eDelivery Timeline\u003c\/h2\u003e\n\u003cp class=\"zw-style zp ts-regular-1\"\u003eEstimated availability is around the \u003cspan class=\"zw-style\"\u003efirst week of April\u003c\/span\u003e, depending on harvest readiness. Updates will be provided as the date approaches.\u003c\/p\u003e\n\u003ch2 class=\"zw-style zp ts-h2\"\u003eReserving Your Quarter\u003c\/h2\u003e\n\u003cp class=\"zw-style zp ts-regular-1\"\u003eA $500 deposit secures your share. The remaining balance is due when your beef is ready for delivery.\u003c\/p\u003e\n\u003cp class=\"zw-style zp ts-regular-1\"\u003eFor questions about yield, storage, or the process, contact Nathan directly using the information above.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":47979421368557,"sku":"2","price":2363.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/7533\/5149\/files\/sillymatter_cut_of_raw_rib_eye_meat_rosemary_pepper_and_salt_fl_ad4743fc-8865-4c42-a6d3-3b96ea905b09.png?v=1744670421","url":"https:\/\/tanoakcattleco.com\/products\/true-1-4","provider":"TanOak Cattle Co","version":"1.0","type":"link"}